This September, Sushiyaki is turning the spotlight on one of the most luxurious ingredients in the world – Wagyu. Known for its melt-in-your-mouth texture and rich flavour, Wagyu has always been the star of fine dining, and now it’s getting a dedicated menu that’s all about celebrating its brilliance. Blending the art of Japanese precision with a playful Nikkei twist, this special menu is available for a limited time only – making it a must-try for food lovers across Dubai. Keep reading more delicious details where that came from.
Also read: The Dynasty Brunch Returns To SHI With A Fresh Twist
The Wagyu Showcase
The menu features six carefully crafted creations, each designed to bring out a different side of Wagyu’s irresistible richness. From refined bites to hearty indulgence, here’s what you can expect on this one-of-a-kind culinary journey:
- Wagyu Sliders: Soft, pillowy steamed buns filled with juicy Wagyu patties, melted cheese, sweet soy onion relish, and a cheeky kick of gochujang mayo – all finished with a sprinkle of furikake. Think comfort food but elevated.
- Crispy Niku: A crunchy sushi rice base topped with silky Wagyu tartare, truffle mayo, and caviar, all dusted with gold. It’s bite-sized luxury at its finest.
- Wagyu Nikkei Nigiri: Striploin nigiri brushed with soy demi-glace, paired with crispy sweet potato and smoked chimichurri. A little smoky, a little crispy, and completely unforgettable.
- Wagyu Maki: Sushi rolls filled with striploin, bean sprouts, and spring onion, drizzled with red chilli sauce and served with banana tempura. A playful mix of flavours and textures.
- Tsukune Yaki: Grilled Wagyu skewers with lime, topped with cured egg yolk and Maldon salt. Juicy, tangy, and absolutely moreish.
- Wagyu Striploin: The star of the show – a perfectly cooked striploin steak served with purple potato purée, Josper-roasted baby gem, Parmesan, chimichurri, and Sushiyaki’s signature Niku sauce.
A Culinary Journey Worth Savouring
What makes this menu so special is the way each dish highlights Wagyu’s buttery texture while adding inventive touches from Japanese and Peruvian flavours. From delicate nigiri to bold mains, the lineup gives you a full spectrum of what makes Wagyu the king of beef.
Limited-Time Luxury
This exclusive Wagyu menu is available until the end of September at Sushiyaki. So you only have a few days left with the perfect excuse to treat yourself to something extraordinary. Whether you’re a Wagyu enthusiast or just someone who loves trying creative new dishes, this is your chance to experience the ingredient in a whole new way. Where tradition meets innovation in every bite.
For more details and to make your reservation, call 04 451 9170 or visit Sushiyaki’s website.
