Something exciting, delicious and completely FREE is cooking in Dubai this October! What The Food by Alserkal is making a comeback at Alserkal Avenue on October 25 and 26! Promising two full days of chefs, artists, and creative minds exploring topics on food together. This year’s theme, “Disrupting the Table,” sets the stage for deep conversations about how food shapes our world. From waste and heritage to climate and community. Expect thought-provoking talks, immersive installations, film screenings, tastings, and hands-on workshops that turn every corner of Alserkal Avenue into a space of discovery. I have even more incredible details where that came from, so keep reading to find out.
Also read: Steve Harvey Brings His Open Fire Food Festival Back To Abu Dhabi This November For A Smoking Show
Meet The Game-Changers
Here’s a peek at the impressive lineup shaping the future of food:
Asma Khan – The London-based chef and author kicks off the festival with an opening keynote on October 25, calling for kitchens that focus on community, equity, and local ingredients.
Douglas McMaster – The mastermind behind Silo, the world’s first zero-waste restaurant, hosts a masterclass at Jossa space to show how food waste can be reimagined.
Nadir Nahdi – A British filmmaker and cultural storyteller, Nadir will moderate the “Back to the Future: Ingredients” panel, diving into how food shapes identity and global narratives.
Tala Bashmi – Bahrain’s rising star chef is redefining Khaleeji cuisine by giving traditional ingredients a bold, modern twist.
Fatmata Binta – The Basque Culinary World Prize winner joins a panel exploring climate-resilient crops and how local communities can build stronger, more sustainable food systems.
Beyond Just What’s On Your Plate
This isn’t your typical food festival. What The Food goes far beyond taste and trends. It’s about the values, systems, and stories that make food such a powerful connector. Under the curation of Cláudia de Brito, the event brings together a global mix of Michelin-starred chefs, award-winning restaurateurs, and culinary innovators. All united by a single mission: to challenge how we think about food and inspire change.
From tackling sustainability, promoting equity, or celebrating cultural heritage, this festival is about exploring how food can move the world forward. One conversation (and bite) at a time.
A Full-On Foodie Experience
While the talks will definitely feed your mind, the rest of Alserkal Avenue will keep your senses just as busy. Expect artist-led installations, exhibitions, and film screenings. Alongside interactive workshops and tastings where you can get hands-on with chefs and creators. It’s the perfect mix of food, art, and innovation. All in one inspiring space.
Visit Alserkal Avenue’s website for more information and to register yourself for the event!
