As unlikely as it sounds, if you’ve ever thought, “Hmm, I love ice cream, but what it really needs is a fishy flavour,” then a) wow, you’re psychic, and b) Dubai just heard you loud and clear. Because caviar ice cream is officially a thing, and frankly, we’re both horrified and intrigued. But in the best possible way!
Caviar Ice Cream? What in the Fish-Flavoured Fantasy Is This?
In a city where gold-dusted coffee and seven-star brunches are practically personality traits, it’s only natural that dessert would take a detour through the sea. And here comes caviar and fish-flavoured ice cream, courtesy of noon Minutes, the people making your snacky fever dreams come true – and delivering them within 15 minutes, no less.
First off, let’s take a moment to appreciate the caviar ice cream that’s on offer here. You could go for one of these three flavours –
- Salmon-flavoured ice cream (yes, really)
- Lemon sorbet (a gentle gateway scoop for the less adventurous),
- Crème fraîche for those who like their indulgence with a touch of creaminess
Whichever ice cream you choose, you can pair it up with a glam little tin of delicate caviar and some fresh dill for garnish (and aesthetic purposes, obviously). Also, wait for it – Ritz crackers. Because if you’re going to class up your snack game, you may as well do it with a nostalgic throwback to your childhood lunchbox. Now, if you’ve made it this far and you’re thinking, “This caviar ice cream thing is just rich people nonsense,” you’ll be pleasantly surprised: the whole decadent experience clocks in at under AED 70.
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Wait… But What Does Caviar Ice Cream Taste Like?
I’m glad you summoned the strength to ask. Well, I’d say it’s giving… oceanic umami chic. You know, creamy, salty, subtly smoky, with a surprising hit of freshness from the dill. Not your usual scoop, sure, but definitely a talking point for your next Netflix-and-snack night.
And here’s how to eat it like a true Dubai elite in 7 simple steps:
- Open the Ritz crackers.
- Take one (or five, we’re cool).
- Dab a spoonful of that fishy-soft glory on top.
- Sprinkle on a few glistening pearls of caviar like you’re the lead in a lifestyle reel.
- Add a sprig of dill for drama.
- There – your caviar ice cream is ready. Now, pop it in your mouth.
- Try not to gasp.
Would your parents understand this flavour combination? No. Would they be mildly concerned? Probably. But is it weirdly addictive in that “I can’t believe this works but it absolutely does” kind of way? Absolutely!
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