Atrangi by Ritu Dalmia, the modern Indian gem tucked inside Al Qasr, is back with a brand-new culinary experience. And I’ve heard it’s got a whole lot of heart and history. Their latest ‘Menu III’ isn’t just a seasonal update, it’s a beautifully crafted tribute to Indian cooking that dives deep into forgotten flavours, handwritten recipes, and soul-warming traditions. I have all the incredible details you want to know, so keep reading to find out more.
Welcome To Menu III
Chef Ritu Dalmia and her team have poured their passion into this menu, digging through age-old manuscripts, treasured family notes, and regional kitchens across India. Some dishes are inspired by nostalgic recipes from her own catering menus in India, while others have been revived from centuries-old culinary wisdom. This new menu is definitely not about chasing trends, it’s about reconnecting with food that feels real, comforting, and full of soul.
In Chef Ritu’s own words,“This menu has been a real labour of love — we’ve gone deep into regional kitchens, old family notes, and handwritten manuscripts to find dishes that deserve a wider audience. It’s not just about what’s new or trendy, but what feels honest, nostalgic, and full of soul. Menu III reflects our roots, our community, and the joy of sharing food with meaning.”
A Tasting Tour Of India, One Dish At A Time
The new menu kicks off with playful small plates that are big on creativity. Think Dahi Bhalla Lake Ka Dum Aloo, where hot meets cold in a surprising combo, or the Malwani Chicken Tikka, bringing bold Konkan coast flavours to your table. One standout is the Wagyu Palak Khichda, a luxurious spin on a humble lentil-and-rice dish once known for being famine food, now reimagined with rich wagyu beef.
When it comes to mains, Menu III is a full-on journey across India. From the crispy Matar Belma Puri of Uttar Pradesh to Singla Bara from Chhattisgarh and the spicy Saoji Mutton Bread Poha inspired by the Halba Koshti community. There’s no denying that, here, every dish has a story. And if you’re into bold flavours, don’t miss the Naga Pickle Beef Rib, a tribute to the age-old meat preservation traditions of Nagaland.
Sweet Finishes, Steeped In Tradition
Even dessert gets the heritage treatment. The Jhangori puts the spotlight on wholesome foxtail millet, while the Shrikhand & Khari brings a delightful mix of creamy and flaky textures. I’m talking sweet, nostalgic, and packed with meaning.
Rooted In Heritage, Cooked With Love
With Menu III, Atrangi isn’t trying to reinvent Indian cuisine. Instead, it’s taking a beautiful step back, shining light on the recipes, regions, and rituals that make Indian food so rich and diverse. It’s about food with feeling, stories on a plate, and flavours that remind you of home (even if you’ve never been there before). If you’re ready to taste the past in the most delicious way possible, this menu’s got your name on it.
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Atrangi by Ritu Dalmia is open everyday from 12–2 PM and 6:30–11:30 PM – to make your reservation please call 055 168 0802 or visit their website.
