There’s nothing a foodie loves more than discovering new dining experiences in their city, right? I think I heard a YES, which means the food lover I’m talking to today is you! Guess what? I have an incredible new culinary adventure for you to embark on, and it’s all courtesy of Jumeirah Zabeel Saray. Allow me to introduce you to Arcadia by Amala, an exclusive dining experience that reimagines the essence of Indian cuisine with a modern and sustainable twist. This intimate culinary journey is centered around an 11-course seasonal menu, where the deep-rooted traditions of Indian flavors meet contemporary artistry and eco-conscious practices. But I can’t give away all the delicious secrets here – keep reading to find out more!
A Visionary Behind The Chopping Block
The heart and curation behind Arcadia’s carefully curated 11-course menu is Chef Pravish Shetty, a seasoned culinary expert with over 20 years of experience. His approach stays true to authentic Indian flavours while incorporating innovative techniques that bring a fresh perspective to every dish. Each course is thoughtfully crafted to tell a story of heritage, craftsmanship, and sustainability. And because the menu is seasonal, no two visits will ever be the same—you’re always in for something new!
An Immersive Culinary Experience
From the moment guests arrive, they are greeted by the aromatic blend of handpicked herbs and spices, carefully selected from Arcadia’s on-site hydroponic farm and regional sources. Before the feast begins, Chef Pravish personally introduces the thoughtfully curated ingredients, sharing the history and inspiration behind them. This interactive storytelling adds a special touch, making the meal more than just dining – it’s an immersive culinary journey, from start to finish.
A Commitment to Sustainability
Not to mention that sustainability is at the core of Arcadia by Amala. The menu evolves with the seasons, highlighting the rich diversity of Indian cuisine while ensuring a low environmental footprint. The farm-to-table approach enhances freshness, with key ingredients sourced from the resort’s hydroponic farm – optimising water use and reducing food miles for a truly eco-friendly experience. Making this a meal truly worth indulging in every bite.
Exclusive Reservation-Only Dining
Arcadia by Amala offers a reservation-only experience, with its exquisite 11-course seasonal menu awaiting those eager to indulge in this one-of-a-kind culinary adventure. To make your booking now please call +971 4 453 0000, E-Butler WhatsApp +971 55 500 9200, email them at jzsinhouseres@jumeirah.com or visit their website!
And now your foodie heart can rest easy tonight knowing your next big culinary adventure is already out there waiting for you!
